Fish Shop
A fish market is a current market for selling fish products. It can be dedicated to wholesale job between fishermen and fish merchants, or to the sale of seafood to individual customers, or to both. Retail fish markets, a type of wet market, often sell street meals as well.

Fish markets range in size from small seafood stalls, such as the one in the photo at the right, for the great Tsukiji fish marketplace in Tokyo, turning above about 660, 000 tonnes a year.[1]

The term fish market can also refer to the fish marketing in general, but this article is concerned with physical marketplaces.

Fish markets were known in antiquity.[2] They will served as a public space where large numbers of people can gather and discuss current events and local politics.

Because seafood is quick to spoil, fish markets happen to be historically most often found in beach destination towns. Once ice or other simple cooling methods became available, some were also founded in large inland locations that had good job routes to the coast.

Offering fish in a Quebec Industry, c. 1845.

Since refrigeration and rapid transport became available in the 19th and 20th century, fish markets can easily technically be established from anywhere. However , because modern control logistics in general has shifted away from marketplaces and toward retail outlets, such as supermarkets, most seafood worldwide is now sold to consumers through these locations, like most other foodstuffs.

As a result, most major fish marketplaces now mainly deal with general trade, and the existing main fish retail markets continue to keep operate as much for traditional reasons as for commercial kinds. Both types of fish markets are often tourist attractions as well.

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